Steakhouse-Style Garlic Butter Ribeye

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared ribeye steak finished with a rich garlic herb butter, delivering a tender, flavorful centerpiece perfect for dinner. This italian-inspired beef ready in about 20 minutes pairs ounces, about 1 inch thick ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Italian cuisine 700 cal/serving
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Ingredients

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Instructions

  1. Step 1: Remove 16 oz ribeye steak from refrigerator and pat dry with paper towels. Season both sides evenly with 1 1/2 tsp salt and 1 tsp freshly ground black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering but not smoking, about 2 minutes.
  3. Step 3: Add steak to skillet and sear without moving for 4 minutes until a deep brown crust forms. Flip steak and add 3 tbsp unsalted butter, 3 smashed garlic cloves, 2 rosemary sprigs, and 2 thyme sprigs to the pan.
  4. Step 4: Tilt the pan slightly and use a spoon to baste the steak continuously with the melted butter and herbs for 3-4 minutes for medium-rare doneness (internal temperature 130°F).
  5. Step 5: Remove steak from pan and let rest on a cutting board for 5 minutes. Discard garlic and herbs, then slice steak against the grain. Sprinkle with 1 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Steakhouse-Style Garlic Butter Ribeye take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steakhouse-Style Garlic Butter Ribeye?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Steakhouse-Style Garlic Butter Ribeye?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steakhouse-Style Garlic Butter Ribeye for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steakhouse-Style Garlic Butter Ribeye?

Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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