Steakhouse-Style Garlic Butter Ribeye with Roasted Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared ribeye steak topped with herbed garlic butter, accompanied by oven-roasted seasonal vegetables for a hearty, elegant dinner. This italian-inspired beef ready in about 45 minutes pairs salt, black pepper, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 2 Italian cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. On a large baking sheet, toss 3 medium peeled carrots cut into 1-inch pieces, 2 medium sliced zucchini, and 1 large chopped red bell pepper with 1 tbsp olive oil and a pinch of salt and pepper. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and slightly caramelized.
  2. Step 2: Meanwhile, pat dry 2 ribeye steaks (10 oz each) and season both sides evenly with 2 tsp salt and 1 tsp black pepper.
  3. Step 3: Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering. Add steaks and sear for 4 minutes without moving to develop a crust.
  4. Step 4: Flip steaks and add 4 tbsp unsalted butter, 4 minced garlic cloves, and 1 tbsp chopped fresh rosemary to the skillet. Tilt pan slightly and spoon melted garlic butter over steaks continuously for 3-4 minutes until steaks reach an internal temperature of 130°F for medium-rare.
  5. Step 5: Remove steaks from skillet and let rest for 5 minutes, spooning remaining garlic butter over top.
  6. Step 6: Plate steaks with roasted vegetables and drizzle any remaining garlic butter from pan over the top before serving.

Frequently asked questions

How long does Steakhouse-Style Garlic Butter Ribeye with Roasted Vegetables take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steakhouse-Style Garlic Butter Ribeye with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Steakhouse-Style Garlic Butter Ribeye with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steakhouse-Style Garlic Butter Ribeye with Roasted Vegetables for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steakhouse-Style Garlic Butter Ribeye with Roasted Vegetables?

Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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