Stealthy Spiced Mexican Street Corn Salad
Bright and creamy corn salad featuring smoky chipotle and hidden layers of fresh cilantro and lime, perfect as a vibrant side or topping. This mexican-inspired salads (vegetarian) ready in about 17 minutes pairs (from about 6 ears) fresh corn kernels, mayonnaise, crumbled cotija cheese into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups (from about 6 ears) fresh corn kernels
- 1/3 cup mayonnaise
- 1/2 cup, crumbled cotija cheese
- 3 tbsp, freshly squeezed lime juice
- 1 tsp chipotle chili powder
- 1/4 cup, finely chopped fresh cilantro
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 3/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat a large dry skillet over medium-high heat. Add 4 cups fresh corn kernels and cook, stirring occasionally, for 5-7 minutes until corn begins to char and smell smoky.
- Step 2: Transfer the charred corn to a mixing bowl. Add 1/3 cup mayonnaise, 1/2 cup crumbled cotija cheese, 3 tbsp freshly squeezed lime juice, 1 tsp chipotle chili powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 3/4 tsp salt, and 1/2 tsp black pepper. Stir to combine thoroughly.
- Step 3: Fold in 1/4 cup finely chopped fresh cilantro for a hidden burst of freshness. Chill the salad for 20 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stealthy Spiced Mexican Street Corn Salad take to make?
Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stealthy Spiced Mexican Street Corn Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mayonnaise from drying out.
Can I substitute ingredients in Stealthy Spiced Mexican Street Corn Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stealthy Spiced Mexican Street Corn Salad for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stealthy Spiced Mexican Street Corn Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
