Steamed Angelica and Black Chicken Herbal Broth
A warming steamed herbal broth infused with Angelica root and black chicken, designed to support women's health and circulation. This Chinese-inspired soup recipe, ready in about 80 minutes, pairs black chicken (silkie), cut into pieces, dried Angelica root (當歸), goji berries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 600g black chicken (silkie), cut into pieces
- 10g dried Angelica root (當歸)
- 15g goji berries
- 10g dried longan
- 4 slices ginger slices
- 1 liter water
- 1 tbsp Shaoxing wine
- 1 tsp salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 10g dried Angelica root and soak in 100ml warm water for 15 minutes.
- Step 2: Place 600g cut black chicken pieces into a deep steaming bowl. Add 4 slices ginger, 15g goji berries, 10g dried longan, and the soaked Angelica root along with soaking water.
- Step 3: Pour in 1 liter water and 1 tbsp Shaoxing wine into the bowl, cover tightly with foil.
- Step 4: Place the bowl into a steamer and steam over medium-high heat for 1 hour until the chicken is tender and flavors meld.
- Step 5: Carefully remove from steamer, season with 1 tsp salt, stir gently, and serve hot as a nourishing tonic.
Frequently asked questions
How long does Steamed Angelica and Black Chicken Herbal Broth take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Steamed Angelica and Black Chicken Herbal Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried angelica root (當歸) from drying out.
Can I substitute ingredients in Steamed Angelica and Black Chicken Herbal Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Angelica and Black Chicken Herbal Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steamed Angelica and Black Chicken Herbal Broth?
Chinese soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
