Steamed Ginger-Soy Glazed Salmon with Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh salmon fillets steamed gently and finished with a bright ginger-soy glaze topped with crisp scallions for an elegant, healthy entrée. This asian-inspired seafood ready in about 22 minutes pairs (5 oz each) salmon fillets, finely grated fresh ginger, low sodium soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp finely grated fresh ginger, 3 tbsp low sodium soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, and 1 tsp sesame oil to make the glaze.
  2. Step 2: Prepare a steamer by bringing 4 cups water to a boil in the bottom pot. Place 4 salmon fillets on a heatproof plate that fits inside the steamer basket.
  3. Step 3: Steam salmon fillets over boiling water for 8-10 minutes until opaque and flaky.
  4. Step 4: Remove salmon from steamer and brush generously with the ginger-soy glaze. Garnish with 3 thinly sliced scallions and serve immediately.

Frequently asked questions

How long does Steamed Ginger-Soy Glazed Salmon with Scallions take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Ginger-Soy Glazed Salmon with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (5 oz each) salmon fillets from drying out.

Can I substitute ingredients in Steamed Ginger-Soy Glazed Salmon with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Ginger-Soy Glazed Salmon with Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Ginger-Soy Glazed Salmon with Scallions?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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