Steamed Goan Ukad Chevdo with Cashews and Coconut

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Goan snack of steamed rice flakes tossed with roasted cashews, shredded coconut, and mild spices for a light, flavorful treat. This indian-inspired snacks (vegetarian) ready in about 30 minutes turns idli rava (rice semolina), water, grated fresh coconut into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 250 calories and feeds 3, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Indian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 1 cup idli rava and 1 cup water. Let soak for 10 minutes to soften the rice flakes.
  2. Step 2: Heat 2 tbsp vegetable oil in a pan over medium heat. Add 1 tsp mustard seeds and 8 curry leaves; fry until mustard seeds pop and curry leaves crisp, about 1 minute.
  3. Step 3: Add 1/4 cup raw cashews and 2 finely chopped green chilies. Roast cashews until golden, about 3 minutes.
  4. Step 4: Stir in 1/4 tsp turmeric powder and 1/2 tsp salt, then add the soaked rice flakes (idli rava) along with their water. Mix gently to combine.
  5. Step 5: Add 1/2 cup grated fresh coconut and cook, stirring occasionally, for 5-7 minutes until the mixture dries slightly but remains moist.
  6. Step 6: Remove from heat, garnish with 2 tbsp chopped fresh coriander leaves, and serve warm as a light snack or breakfast accompaniment.

Frequently asked questions

How long does Steamed Goan Ukad Chevdo with Cashews and Coconut take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Goan Ukad Chevdo with Cashews and Coconut?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Steamed Goan Ukad Chevdo with Cashews and Coconut?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Goan Ukad Chevdo with Cashews and Coconut for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Steamed Goan Ukad Chevdo with Cashews and Coconut vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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