Steamed Pork Soup Dumplings
Delicate dumplings encasing a savory pork and ginger broth that melts into a rich gel when steamed. This chinese ready in about 57 minutes pairs all-purpose flour, water, teaspoon salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup water
- 1/2 teaspoon salt
- 12 ounces ground pork
- 2 tablespoons, minced ginger
- 1/4 cup, chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
Instructions
- Step 1: In a large bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt. Slowly drizzle in 3/4 cup water while mixing with a fork until the dough begins to form.
- Step 2: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth. Cover with plastic wrap and rest for 30 minutes.
- Step 3: In a separate bowl, mix 12 ounces ground pork, 2 tablespoons minced ginger, 1/4 cup chopped scallions, 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sesame oil, 1/2 teaspoon white pepper, 1/4 cup chicken broth, and 1 tablespoon cornstarch. Mix until combined, then cover and refrigerate for 60 minutes.
- Step 4: Divide rested dough into 16 equal pieces. Roll each into a ball, flatten to a 3-inch circle 1/8 inch thick. Place 1 tablespoon filling in the center.
- Step 5: Fold dough over filling to form a half-moon, crimp edges with a fork to seal completely.
- Step 6: Arrange dumplings in a steamer lined with parchment paper, leaving space between each. Steam over boiling water for 10-12 minutes until dough is translucent and filling is cooked through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Steamed Pork Soup Dumplings take to make?
Total time is about 57 minutes (45 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Steamed Pork Soup Dumplings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Steamed Pork Soup Dumplings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Pork Soup Dumplings for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steamed Pork Soup Dumplings?
Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
