Steamed Pork Soup Dumplings
Delicate dumplings encasing a savory pork and ginger broth that melts into a rich gel when steamed. This chinese-inspired chinese ready in about 57 minutes pairs all-purpose flour, water, teaspoon salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup water
- 1/2 teaspoon salt
- 12 ounces ground pork
- 2 tablespoons, minced ginger
- 1/4 cup, chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
Instructions
- Step 1: In a large bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt. Slowly drizzle in 3/4 cup water while mixing with a fork until the dough begins to form.
- Step 2: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth. Cover with plastic wrap and rest for 30 minutes.
- Step 3: In a separate bowl, mix 12 ounces ground pork, 2 tablespoons minced ginger, 1/4 cup chopped scallions, 2 tablespoons soy sauce, 1 tablespoon Shaoxing wine, 1 teaspoon sesame oil, 1/2 teaspoon white pepper, 1/4 cup chicken broth, and 1 tablespoon cornstarch. Mix until combined, then cover and refrigerate for 60 minutes.
- Step 4: Divide rested dough into 16 equal pieces. Roll each into a ball, flatten to a 3-inch circle 1/8 inch thick. Place 1 tablespoon filling in the center.
- Step 5: Fold dough over filling to form a half-moon, crimp edges with a fork to seal completely.
- Step 6: Arrange dumplings in a steamer lined with parchment paper, leaving space between each. Steam over boiling water for 10-12 minutes until dough is translucent and filling is cooked through.
Frequently asked questions
How long does Steamed Pork Soup Dumplings take to make?
Total time is about 57 minutes (45 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Steamed Pork Soup Dumplings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Steamed Pork Soup Dumplings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Pork Soup Dumplings for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steamed Pork Soup Dumplings?
Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
