Steamed Rice Noodle Rolls with Sesame and Scallion Drizzle

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate steamed rice noodle rolls served with a nutty sesame and scallion sauce, a light and flavorful snack. This asian-inspired snacks (vegetarian) ready in about 35 minutes turns rice flour, tapioca starch, water into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 150 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, whisk together 1 cup rice flour, 2 tbsp tapioca starch, 1 1/4 cups water, and 1/4 tsp salt until smooth and free of lumps.
  2. Step 2: Lightly oil a flat heatproof tray that fits your steamer. Pour a thin layer of the batter (about 1/4 cup) onto the tray and steam over boiling water for 3 minutes until the noodle sheet is translucent and cooked through.
  3. Step 3: Carefully remove the tray and use a spatula to lift and roll the noodle sheet into a loose cylinder. Repeat the process with the remaining batter.
  4. Step 4: To prepare the drizzle sauce, combine 2 tbsp sesame oil, 3 tbsp soy sauce, 3 thinly sliced scallions, and 1 tbsp toasted sesame seeds in a small bowl.
  5. Step 5: Serve the steamed rice noodle rolls drizzled generously with the scallion sesame sauce, allowing the nutty and savory flavors to complement the soft noodles.

Equipment for this recipe

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Frequently asked questions

How long does Steamed Rice Noodle Rolls with Sesame and Scallion Drizzle take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Rice Noodle Rolls with Sesame and Scallion Drizzle?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Steamed Rice Noodle Rolls with Sesame and Scallion Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Rice Noodle Rolls with Sesame and Scallion Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Steamed Rice Noodle Rolls with Sesame and Scallion Drizzle vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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