Rice Noodle Stir-Fry with White Dust Spice Blend and Vegetables
A vibrant stir-fry featuring tender rice noodles tossed with an aromatic white dust spice blend and fresh vegetables for a flavorful vegetarian meal. This asian-inspired noodles (vegetarian) ready in about 35 minutes pairs rice noodles, medium, julienned carrot, medium, thinly sliced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz rice noodles
- 1 medium, julienned carrot
- 1 medium, thinly sliced red bell pepper
- 1 cup, trimmed snow peas
- 1 tsp white pepper powder
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 2, sliced green onions
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until pliable, then drain and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering, about 1 minute.
- Step 3: Add 1 medium julienned carrot, 1 medium thinly sliced red bell pepper, and 1 cup trimmed snow peas; stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Step 4: Sprinkle in 1 tsp white pepper powder, 1/2 tsp garlic powder, and 1/2 tsp ginger powder; stir quickly until fragrant, about 30 seconds.
- Step 5: Add the drained rice noodles and 3 tbsp soy sauce, tossing to combine and heat through, about 2 minutes.
- Step 6: Drizzle 2 tbsp sesame oil over the noodles and toss again to coat evenly.
- Step 7: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.
Frequently asked questions
How long does Rice Noodle Stir-Fry with White Dust Spice Blend and Vegetables take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rice Noodle Stir-Fry with White Dust Spice Blend and Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Rice Noodle Stir-Fry with White Dust Spice Blend and Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rice Noodle Stir-Fry with White Dust Spice Blend and Vegetables for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Rice Noodle Stir-Fry with White Dust Spice Blend and Vegetables vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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