Rice Noodle Stir-Fry with White Dust Spice Blend and Vegetables

By AislePrompt Editorial · Published 2026-05-13 · Updated 2026-05-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant stir-fry featuring tender rice noodles tossed with an aromatic white dust spice blend and fresh vegetables for a flavorful vegetarian meal. This Asian-inspired pasta recipe (vegetarian), ready in about 35 minutes, pairs rice noodles, carrot, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 3 Asian cuisine 380 cal/serving

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Ingredients

8 oz rice noodles
1 medium, julienned carrot
1 medium, thinly sliced red bell pepper
1 cup, trimmed snow peas
1 tsp white pepper powder
1/2 tsp garlic powder
1/2 tsp ginger powder
3 tbsp soy sauce
2 tbsp sesame oil
2 tbsp vegetable oil
2, sliced green onions
1 tbsp toasted sesame seeds

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Instructions

Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until pliable, then drain and set aside.
Step 2: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering, about 1 minute.
Step 3: Add 1 medium julienned carrot, 1 medium thinly sliced red bell pepper, and 1 cup trimmed snow peas; stir-fry for 3-4 minutes until vegetables are crisp-tender.
Step 4: Sprinkle in 1 tsp white pepper powder, 1/2 tsp garlic powder, and 1/2 tsp ginger powder; stir quickly until fragrant, about 30 seconds.
Step 5: Add the drained rice noodles and 3 tbsp soy sauce, tossing to combine and heat through, about 2 minutes.
Step 6: Drizzle 2 tbsp sesame oil over the noodles and toss again to coat evenly.
Step 7: Remove from heat and garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving.