Steamed Vermicelli Rolls with Shrimp and Fresh Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate steamed rice vermicelli rolls filled with shrimp and aromatic herbs, served with a savory peanut dipping sauce. This vietnamese-inspired seafood ready in about 30 minutes pairs large, peeled and deveined shrimp, fresh mint leaves, fresh cilantro leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Vietnamese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a pot of water to boil and cook 12 large peeled and deveined shrimp for 2-3 minutes until opaque and cooked through. Drain and slice each shrimp in half lengthwise.
  2. Step 2: Prepare the rice vermicelli sheets by gently steaming each for 30 seconds until soft and pliable, then placing on a clean surface.
  3. Step 3: On each rice sheet, layer 2 shrimp halves, 1 tbsp each of fresh mint, cilantro, Thai basil leaves, and a small pinch of julienned carrot and cucumber. Carefully roll the sheet to encase the fillings, forming a tight roll.
  4. Step 4: For the dipping sauce, whisk together 1/2 cup peanut butter, 3 tbsp hoisin sauce, 1/4 cup water, 1 minced garlic clove, and 1/4 tsp red chili flakes until smooth. Thin with more water if needed.
  5. Step 5: Serve the steamed vermicelli rolls chilled or at room temperature, sprinkled with 2 tbsp crushed peanuts and accompanied by the peanut hoisin dipping sauce.

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Frequently asked questions

How long does Steamed Vermicelli Rolls with Shrimp and Fresh Herbs take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steamed Vermicelli Rolls with Shrimp and Fresh Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh mint leaves from drying out.

Can I substitute ingredients in Steamed Vermicelli Rolls with Shrimp and Fresh Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steamed Vermicelli Rolls with Shrimp and Fresh Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steamed Vermicelli Rolls with Shrimp and Fresh Herbs?

Vietnamese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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