Sterling Applewood-Smoked Salmon Baked Alaska
A decadent dessert with a smoky twist, combining a rich chocolate mousse, vanilla sponge, and a caramelized sugar shell. Inspired by the sophistication of Sterling's dining scene. This american-inspired seafood ready in about 70 minutes pairs dark chocolate, eggs, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 150g dark chocolate
- 4 eggs
- 100g sugar
- 1 tsp vanilla extract
- 50g flour
- 50g butter
- 1/2 tsp salt
- 100g sugar
- 50g butter
- 200ml heavy cream
Instructions
- Step 1: Preheat oven to 180°C (350°F). For the sponge: beat 4 egg whites with 1/2 tsp salt until stiff peaks form. In another bowl, whisk 4 egg yolks with 100g sugar and 1 tsp vanilla extract until pale and thick. Fold in the whites and flour, then pour into a greased 20cm tart dish. Bake for 15 minutes until golden.
- Step 2: For the mousse: melt 150g dark chocolate with 50g butter. Whisk 200ml heavy cream until stiff, then gently fold into the chocolate mixture. Pour over the sponge and refrigerate for 1 hour.
- Step 3: For the caramel shell: mix 100g sugar with 50g butter in a saucepan. Cook over medium heat until golden, then pour over the mousse. Return to oven for 10 minutes until the caramel is bubbly and golden. Let cool before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sterling Applewood-Smoked Salmon Baked Alaska take to make?
Total time is about 70 minutes (45 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sterling Applewood-Smoked Salmon Baked Alaska?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark chocolate from drying out.
Can I substitute ingredients in Sterling Applewood-Smoked Salmon Baked Alaska?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sterling Applewood-Smoked Salmon Baked Alaska for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sterling Applewood-Smoked Salmon Baked Alaska?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
