Sterling's Herb-Infused Steak with Garlic Butter
A juicy steak infused with fresh herbs and served with rich garlic butter, inspired by Maryland's farm-to-table tradition. This american-inspired beef ready in about 50 minutes pairs beef sirloin, thyme, rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5kg beef sirloin
- 1 tbsp thyme
- 1 tbsp rosemary
- 6 cloves minced garlic
- 100g butter
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
Instructions
- Step 1: Preheat oven to 220°C (425°F). Season 1.5kg beef sirloin with 2 tsp salt and 1 tsp pepper. In a bowl, mix 1 tbsp thyme, 1 tbsp rosemary, 6 minced garlic cloves, 100g butter, 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper. Rub the mixture evenly over the steak.
- Step 2: Heat a skillet over high heat and sear the steak for 2-3 minutes per side until a crust forms. Transfer to the oven and roast for 10-12 minutes for medium-rare. Let rest for 10 minutes before slicing.
- Step 3: Serve the steak with the remaining garlic butter spooned over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sterling's Herb-Infused Steak with Garlic Butter take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sterling's Herb-Infused Steak with Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.
Can I substitute ingredients in Sterling's Herb-Infused Steak with Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sterling's Herb-Infused Steak with Garlic Butter for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sterling's Herb-Infused Steak with Garlic Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
