Sticky Lamb Ribs with Davidson’s Plum BBQ Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Slow-cooked lamb ribs glazed with a tangy, fruity BBQ sauce made from native Davidson’s plums, delivering a rich and uniquely Australian flavor. This australian-inspired lamb ready in about 195 minutes pairs lamb ribs, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 180 min Serves 6 Australian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. Rub 3 lbs lamb ribs evenly with 1 tbsp salt, 1 tsp black pepper, and 2 tbsp olive oil, coating all sides.
  2. Step 2: Place ribs on a roasting tray lined with foil and cover tightly with foil. Cook in the oven for 2.5 hours until meat is tender and pulling away from the bone.
  3. Step 3: While ribs cook, combine 1 cup Davidson’s plum puree, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1 tsp smoked paprika, 1 tsp garlic powder, and 1/2 tsp chili flakes in a saucepan. Simmer over medium heat for 10 minutes until thickened and glossy.
  4. Step 4: Remove ribs from oven and increase oven temperature to 425°F. Brush ribs generously with the plum BBQ glaze and roast uncovered for 15 minutes until sticky and caramelized.
  5. Step 5: Let ribs rest for 5 minutes before slicing and serving with extra glaze.

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Frequently asked questions

How long does Sticky Lamb Ribs with Davidson’s Plum BBQ Glaze take to make?

Total time is about 195 minutes (15 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sticky Lamb Ribs with Davidson’s Plum BBQ Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb ribs from drying out.

Can I substitute ingredients in Sticky Lamb Ribs with Davidson’s Plum BBQ Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sticky Lamb Ribs with Davidson’s Plum BBQ Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sticky Lamb Ribs with Davidson’s Plum BBQ Glaze?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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