Stir-Fried Asian Marinated Pork Chops with Orange and Sriracha Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pork chops marinated in a vibrant blend of orange juice, sriracha, and ginger, then pan-seared to caramelized perfection. This Asian fusion recipe, ready in about 30 minutes, pairs bone-in pork chops, vegetable oil, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a food processor, combine 1/4 cup vegetable oil, 2 tablespoons brown sugar, 2 tablespoons rice vinegar, 1 tablespoon grated ginger, 1 tablespoon sriracha sauce, 1 teaspoon toasted sesame oil, 3 minced garlic cloves, 1/4 cup orange juice, and 1 teaspoon orange zest. Process for 15 seconds until well combined.
  2. Step 2: Place 4 bone-in pork chops in a large resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours, preferably overnight.
  3. Step 3: Heat a large skillet over medium-high heat. Remove pork chops from the marinade, reserving the marinade. Sear pork chops for 4-5 minutes per side until golden brown and cooked through.
  4. Step 4: Pour the reserved marinade into the skillet and cook for 3-4 minutes, stirring occasionally until the glaze thickens and coats the pork chops.
  5. Step 5: Transfer pork chops to plates and spoon glaze over the top. Garnish with 2 sliced green onions and serve immediately.

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