Stir-Fried Beef and Broccoli with Ginger and Coconut Aminos

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick paleo stir-fry combining tender beef strips and crisp broccoli florets in a fragrant ginger and coconut aminos sauce. This Asian-inspired paleo recipe (gluten free, dairy free), ready in about 22 minutes, pairs beef sirloin, broccoli florets, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a paleo week and pairs well with roasted root vegetables or a leafy salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Asian cuisine 320 cal/serving

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Ingredients

1 lb, thinly sliced beef sirloin
3 cups broccoli florets
2 tbsp, finely grated fresh ginger
3 tbsp coconut aminos
3 cloves, minced garlic cloves
2 tbsp olive oil
1/4 tsp red chili flakes
1/2 tsp sea salt
1/4 tsp black pepper

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Instructions

Step 1: Heat 1 tbsp olive oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced beef sirloin and stir-fry for 3-4 minutes until browned but not fully cooked. Remove beef and set aside.
Step 2: Add remaining 1 tbsp olive oil to the wok along with 3 minced garlic cloves and 2 tbsp finely grated ginger. Stir-fry for 30 seconds until aromatic.
Step 3: Add 3 cups broccoli florets and 1/2 tsp sea salt, 1/4 tsp black pepper, and 1/4 tsp red chili flakes. Stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
Step 4: Return beef to the wok and pour in 3 tbsp coconut aminos. Toss everything together and cook for another 2 minutes until beef is cooked through and sauce lightly coats the ingredients. Serve immediately.