Stir-Fried Beef and Snow Peas with Ginger Soy Sauce
Tender strips of beef quickly stir-fried with crisp snow peas in a fragrant ginger soy sauce, perfect for a speedy weeknight meal. This asian-inspired beef (gluten-free option) ready in about 20 minutes blends trimmed snow peas, vegetable oil, grated fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 3 cups, trimmed snow peas
- 2 tbsp vegetable oil
- 2 tsp, grated fresh ginger
- 3 cloves, minced garlic cloves
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp sesame oil
- 2, sliced thinly for garnish green onions
- to taste black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp low-sodium soy sauce, 1 tbsp rice vinegar, 1 tsp brown sugar, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and stir-fry for 2-3 minutes until browned but still tender. Remove beef and set aside.
- Step 3: In the same wok, add 2 tsp grated fresh ginger and 3 minced garlic cloves; stir-fry for 30 seconds until fragrant. Add 3 cups trimmed snow peas and cook for 2 minutes until bright green and crisp-tender.
- Step 4: Return beef to the wok and pour in the prepared sauce mixture. Stir-fry everything together for 1-2 minutes until sauce thickens and coats the beef and peas. Drizzle 1 tsp sesame oil over the dish, season with black pepper to taste, and garnish with 2 sliced green onions before serving.
Frequently asked questions
How long does Stir-Fried Beef and Snow Peas with Ginger Soy Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Beef and Snow Peas with Ginger Soy Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Beef and Snow Peas with Ginger Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Beef and Snow Peas with Ginger Soy Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Beef and Snow Peas with Ginger Soy Sauce gluten-free option?
Yes — this recipe is tagged gluten-free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
