Ground Beef and Bok Choy Stir-Fry with Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender ground beef and crisp bok choy in a savory ginger-garlic sauce for a satisfying weeknight meal. This asian-inspired beef (whole30) ready in about 25 minutes pairs Ground beef, chopped Bok choy, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp coconut oil in a large skillet over medium-high heat until shimmering. Add 12 oz ground beef and cook, breaking into small crumbles, for 5-7 minutes until browned and no longer pink, then set aside.
  2. Step 2: In the same skillet, add 1 tbsp coconut oil, 2 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 1 minute until fragrant, then add 4 cups chopped bok choy. Cook for 3-4 minutes until bright green and slightly wilted.
  3. Step 3: Return the cooked ground beef to the skillet, add 3 tbsp coconut aminos and 1/4 cup water, and stir to combine. Cook for 2-3 minutes until sauce thickens and coats ingredients, then remove from heat and sprinkle with 1 tsp sesame seeds.

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Frequently asked questions

How long does Ground Beef and Bok Choy Stir-Fry with Ginger take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ground Beef and Bok Choy Stir-Fry with Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Ground Beef and Bok Choy Stir-Fry with Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ground Beef and Bok Choy Stir-Fry with Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ground Beef and Bok Choy Stir-Fry with Ginger whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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