Stir-Fried Beef with Bell Peppers and Ginger Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried beef strips tossed with crisp bell peppers in a savory ginger soy glaze. This asian-inspired beef ready in about 20 minutes pairs flank steak, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (12 ratings) Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Toss 12 oz thinly sliced flank steak with 1 tbsp cornstarch until evenly coated and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering, about 2 minutes.
  3. Step 3: Add the beef strips and stir-fry for 2-3 minutes until browned but not fully cooked through, then remove beef from pan and set aside.
  4. Step 4: In the same pan, add 1 sliced red bell pepper and 1 sliced green bell pepper, stir-frying for 2 minutes until crisp-tender.
  5. Step 5: Add 1 tbsp finely grated fresh ginger and 2 minced garlic cloves to the peppers, cooking for 30 seconds until fragrant.
  6. Step 6: Return the beef to the pan. Stir in 3 tbsp low sodium soy sauce, 1 tbsp brown sugar, and 1 tbsp rice vinegar. Cook and toss everything together for 2 minutes until the sauce thickens and coats the beef and peppers.
  7. Step 7: Drizzle 1 tsp sesame oil over the stir-fry, toss once more, then remove from heat.
  8. Step 8: Garnish with 2 sliced green onions before serving.

Frequently asked questions

How long does Stir-Fried Beef with Bell Peppers and Ginger Soy Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Beef with Bell Peppers and Ginger Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Stir-Fried Beef with Bell Peppers and Ginger Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef with Bell Peppers and Ginger Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Beef with Bell Peppers and Ginger Soy Glaze?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes