Stir-Fried Beef with Garlic and Bell Peppers in Soy-Ginger Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly stir-fried with vibrant bell peppers and a savory soy-ginger sauce, perfect over steamed rice. This asian-inspired beef ready in about 25 minutes blends minced garlic cloves, minced fresh ginger, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 1/4 cup water until smooth; set sauce aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 lb thinly sliced flank steak and stir-fry for 2-3 minutes until just browned but still tender. Remove beef from pan and set aside.
  3. Step 3: In the same pan, add 4 minced garlic cloves and 1 tbsp minced fresh ginger. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 1 large sliced red bell pepper and 1 large sliced green bell pepper to the pan. Stir-fry for 3-4 minutes until peppers are crisp-tender.
  5. Step 5: Return the beef to the pan and pour in the prepared soy-ginger sauce along with 1 tbsp sesame oil. Toss everything together and cook for another 1-2 minutes until the sauce thickens and coats the beef and vegetables.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions before serving hot over steamed rice.

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Frequently asked questions

How long does Stir-Fried Beef with Garlic and Bell Peppers in Soy-Ginger Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Beef with Garlic and Bell Peppers in Soy-Ginger Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Beef with Garlic and Bell Peppers in Soy-Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef with Garlic and Bell Peppers in Soy-Ginger Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Beef with Garlic and Bell Peppers in Soy-Ginger Sauce?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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