Whiskey-Infused Beef Stir Fry with Garlic and Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A bold stir fry featuring tender beef strips cooked with bell peppers and garlic, finished with a splash of smoky whiskey for depth. This asian-inspired beef ready in about 35 minutes pairs flank steak, thinly sliced, JT Meleck rice whiskey, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, toss 1 lb thinly sliced flank steak with 1 tbsp cornstarch, 3 tbsp soy sauce, 1/4 cup JT Meleck rice whiskey, and 1 tbsp brown sugar. Marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the marinated beef and stir fry for 3-4 minutes until browned but still tender; remove beef and set aside.
  3. Step 3: In the same wok, add 2 tbsp sesame oil and sauté 4 minced garlic cloves for 30 seconds until fragrant.
  4. Step 4: Add 1 medium red bell pepper and 1 medium green bell pepper sliced into strips. Stir fry for 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Return the beef to the wok, season with 1/2 tsp black pepper, and toss everything together for 1 minute to meld flavors.
  6. Step 6: Remove from heat and garnish with 2 sliced scallions before serving hot over steamed rice or noodles.

Frequently asked questions

How long does Whiskey-Infused Beef Stir Fry with Garlic and Peppers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Infused Beef Stir Fry with Garlic and Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak, thinly sliced from drying out.

Can I substitute ingredients in Whiskey-Infused Beef Stir Fry with Garlic and Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Infused Beef Stir Fry with Garlic and Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Infused Beef Stir Fry with Garlic and Peppers?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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