Stir-Fried Beef with Ginger and Broccoli in Oyster Sauce
Juicy strips of beef quickly stir-fried with fresh ginger and crisp broccoli florets in a savory oyster sauce. This chinese-inspired beef ready in about 27 minutes blends broccoli florets, minced fresh ginger, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain flank steak
- 3 cups broccoli florets
- 2 tbsp minced fresh ginger
- 3 minced garlic cloves
- 3 tbsp vegetable oil
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tsp brown sugar
- 1/2 tsp black pepper
Instructions
- Step 1: In a medium bowl, toss 1 lb thinly sliced flank steak with 1 tbsp cornstarch, 1 tbsp soy sauce, and 1/4 tsp black pepper until evenly coated; set aside.
- Step 2: Heat 2 tbsp vegetable oil over high heat in a wok or large skillet until shimmering. Add 3 cups broccoli florets and stir-fry for 3 minutes until bright green and slightly tender, then remove from wok.
- Step 3: Add remaining 1 tbsp vegetable oil to the wok, then add 2 tbsp minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
- Step 4: Add marinated beef strips to the wok and stir-fry for 3-4 minutes until browned and just cooked through.
- Step 5: Return broccoli to the wok, then stir in 3 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp brown sugar, and 1/4 cup water. Cook for 2 minutes until sauce thickens and coats the beef and broccoli.
- Step 6: Adjust seasoning with 1/4 tsp black pepper if needed and serve immediately over steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Beef with Ginger and Broccoli in Oyster Sauce take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Beef with Ginger and Broccoli in Oyster Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Beef with Ginger and Broccoli in Oyster Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Beef with Ginger and Broccoli in Oyster Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Beef with Ginger and Broccoli in Oyster Sauce?
Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
