Stir-Fried Beef with Shiitake Mushrooms and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef stir-fried with earthy shiitake mushrooms and fresh scallions in a savory soy-ginger sauce, perfect over steamed rice. This asian-inspired beef (gluten free option) ready in about 25 minutes pairs sliced shiitake mushrooms, stalks, chopped scallions, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 12 oz thinly sliced flank steak with 3 tbsp soy sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 2 tbsp water; let marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering, then add 3 cloves minced garlic and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add the marinated beef to the wok in a single layer and stir-fry for 2-3 minutes until the edges begin to brown but the meat is not fully cooked.
  4. Step 4: Add 1 cup sliced shiitake mushrooms and 4 chopped scallions, continuing to stir-fry for 3-4 minutes until mushrooms soften and beef is cooked through.
  5. Step 5: Drizzle 2 tbsp sesame oil over the stir-fry, toss to combine, and remove from heat immediately to preserve flavor and tenderness before serving over steamed rice.

Frequently asked questions

How long does Stir-Fried Beef with Shiitake Mushrooms and Scallions take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Beef with Shiitake Mushrooms and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced shiitake mushrooms from drying out.

Can I substitute ingredients in Stir-Fried Beef with Shiitake Mushrooms and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef with Shiitake Mushrooms and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Beef with Shiitake Mushrooms and Scallions gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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