Stir-Fried Chicken and Broccoli with Peanut Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, protein-packed stir-fry with crispy chicken, tender broccoli, and a nutty peanut sauce. This asian-inspired chicken ready in about 35 minutes blends chicken breast, head, cut into florets broccoli, peanut butter into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large wok or skillet over high heat. Add 1 lb chicken breast, cut into 1/2-inch cubes, and cook for 5-6 minutes until browned and nearly cooked through. Remove and set aside.
  2. Step 2: Add 1 head broccoli florets to the wok and stir-fry for 3-4 minutes until crisp-tender. Return the chicken to the pan.
  3. Step 3: In a small bowl, whisk together 1/4 cup peanut butter, 3 tbsp soy sauce, 1 tbsp brown sugar, 3 minced garlic cloves, and 1 tbsp grated ginger. Pour the sauce into the wok and stir to coat the chicken and broccoli.
  4. Step 4: Cook for 2-3 minutes until the sauce thickens and coats the ingredients. Garnish with 1 tbsp sesame seeds before serving.

Equipment for this recipe

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Frequently asked questions

How long does Stir-Fried Chicken and Broccoli with Peanut Sauce take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Chicken and Broccoli with Peanut Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Chicken and Broccoli with Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Chicken and Broccoli with Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Chicken and Broccoli with Peanut Sauce?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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