Stir-Fried Chicken and Shrimp with Snow Peas and Ginger

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A colorful stir fry combining tender chicken, succulent shrimp, and crisp snow peas flavored with fresh ginger and soy sauce. This Asian Fusion-inspired stir-fry recipe, ready in about 25 minutes, pairs boneless chicken breast, raw shrimp, snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 3 tbsp soy sauce, 1 tsp cornstarch, and 2 tbsp water until smooth and set aside as the stir fry sauce.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 8 oz thinly sliced boneless chicken breast and stir-fry for 3-4 minutes until browned and cooked through.
  3. Step 3: Add 8 oz peeled and deveined raw shrimp to the skillet and stir-fry with the chicken for 2 minutes until the shrimp turn pink and opaque.
  4. Step 4: Toss in 1 cup trimmed snow peas, 1 tbsp minced fresh ginger, and 2 minced garlic cloves. Stir-fry for 2-3 minutes until the snow peas are bright green and tender-crisp.
  5. Step 5: Pour the prepared soy sauce mixture into the skillet and stir constantly for 1-2 minutes until the sauce thickens and evenly coats the chicken, shrimp, and vegetables.
  6. Step 6: Remove from heat and drizzle 2 tsp sesame oil over the stir fry. Garnish with 2 sliced green onions and serve immediately.

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