Stir-Fried Chicken Pancit with Bihon and Egg Noodles

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant Filipino classic featuring tender chicken, crisp vegetables, and two types of noodles bathed in a savory soy glaze, ready in 30 minutes. This Filipino recipe, ready in about 30 minutes, pairs Chicken breast, Rice vermicelli (bihon), Egg noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 8 oz rice vermicelli (bihon) in a bowl of warm water for 10 minutes until pliable, then drain thoroughly. Bring 4 quarts of water to a rolling boil in a large pot, add 4 oz egg noodles, and cook for 5 minutes until al dente; drain, rinse under cold water, and set aside.
  2. Step 2: Heat 2 tbsp cooking oil in a large wok over medium-high heat until shimmering. Add 12 oz sliced chicken breast and stir-fry for 5 minutes until no longer pink, then transfer to a plate.
  3. Step 3: Add 3 minced garlic cloves to the wok, stir-frying for 30 seconds until fragrant, then add 2 cups shredded cabbage and 1 cup julienned carrots; stir-fry for 3 minutes until vegetables are crisp-tender.
  4. Step 4: Return the cooked chicken to the wok, then add 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 tsp sugar; stir to combine. Add the drained bihon and egg noodles, then pour in 1/2 cup water, stirring gently to coat all ingredients.
  5. Step 5: Continue stir-frying for 3-4 minutes until the sauce thickens and coats the noodles evenly, then garnish with 2 tbsp sliced green onions and serve immediately.

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