Stir-Fried Chicken Pancit with Bihon and Egg Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Filipino classic featuring tender chicken, crisp vegetables, and two types of noodles bathed in a savory soy glaze, ready in 30 minutes. This filipino-inspired filipino ready in about 30 minutes pairs Chicken breast, Rice vermicelli (bihon), Egg noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (15 ratings) Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 500 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 8 oz rice vermicelli (bihon) in a bowl of warm water for 10 minutes until pliable, then drain thoroughly. Bring 4 quarts of water to a rolling boil in a large pot, add 4 oz egg noodles, and cook for 5 minutes until al dente; drain, rinse under cold water, and set aside.
  2. Step 2: Heat 2 tbsp cooking oil in a large wok over medium-high heat until shimmering. Add 12 oz sliced chicken breast and stir-fry for 5 minutes until no longer pink, then transfer to a plate.
  3. Step 3: Add 3 minced garlic cloves to the wok, stir-frying for 30 seconds until fragrant, then add 2 cups shredded cabbage and 1 cup julienned carrots; stir-fry for 3 minutes until vegetables are crisp-tender.
  4. Step 4: Return the cooked chicken to the wok, then add 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 tsp sugar; stir to combine. Add the drained bihon and egg noodles, then pour in 1/2 cup water, stirring gently to coat all ingredients.
  5. Step 5: Continue stir-frying for 3-4 minutes until the sauce thickens and coats the noodles evenly, then garnish with 2 tbsp sliced green onions and serve immediately.

Frequently asked questions

How long does Stir-Fried Chicken Pancit with Bihon and Egg Noodles take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Chicken Pancit with Bihon and Egg Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Stir-Fried Chicken Pancit with Bihon and Egg Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Chicken Pancit with Bihon and Egg Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Chicken Pancit with Bihon and Egg Noodles?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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