Stir-Fried Chicken Pancit with Mixed Rice and Egg Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Filipino noodle dish combining tender chicken, crisp vegetables, and a mix of rice vermicelli and egg noodles, all coated in a savory soy sauce glaze. This filipino ready in about 35 minutes pairs rice vermicelli noodles (bihon), egg wheat noodles, boneless chicken thigh, sliced thinly for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Filipino cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Soak 100 g rice vermicelli noodles and 100 g egg wheat noodles separately in warm water for 10 minutes until pliable, then drain well.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 medium thinly sliced yellow onion, sauté for 2-3 minutes until fragrant and the onions are translucent.
  3. Step 3: Add 300 g thinly sliced boneless chicken thigh, stir-frying for 5-6 minutes until the chicken is cooked through and beginning to brown.
  4. Step 4: Pour in 4 tbsp soy sauce and 1 cup chicken broth, stirring to combine and letting the mixture simmer for 2 minutes to meld flavors.
  5. Step 5: Add 1 cup julienned carrots and 2 cups shredded cabbage, stir-fry for 3 minutes until the vegetables begin to soften but remain crisp.
  6. Step 6: Toss in the soaked and drained noodles, stirring gently to combine and cook for 4-5 minutes, allowing the noodles to absorb the sauce and heat through evenly.
  7. Step 7: Season with 1/2 tsp black pepper, then remove from heat and sprinkle 1/4 cup chopped spring onions on top.
  8. Step 8: Serve hot with calamansi or lemon wedges on the side for squeezing over to brighten the flavors.

Frequently asked questions

How long does Stir-Fried Chicken Pancit with Mixed Rice and Egg Noodles take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Chicken Pancit with Mixed Rice and Egg Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep egg wheat noodles from drying out.

Can I substitute ingredients in Stir-Fried Chicken Pancit with Mixed Rice and Egg Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Chicken Pancit with Mixed Rice and Egg Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Chicken Pancit with Mixed Rice and Egg Noodles?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes