Stir-Fried Chicken with Bok Choy and Bell Peppers

Name: Stir-Fried Chicken with Bok Choy and Bell Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz, thinly sliced chicken thighs; 1 bunch, chopped bok choy; 2, sliced into thin strips bell peppers; 3 cloves, minced garlic; 1 tbsp, minced fresh ginger; 3 tbsp coconut aminos; 2 tbsp olive oil; 1/2 tsp black pepper

A quick, vibrant stir-fry featuring chicken strips, crisp bok choy, and colorful bell peppers in a simple ginger-garlic sauce.

Cuisine: Asian

Category: Whole30

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

12 oz, thinly sliced chicken thighs
1 bunch, chopped bok choy
2, sliced into thin strips bell peppers
3 cloves, minced garlic
1 tbsp, minced fresh ginger
3 tbsp coconut aminos
2 tbsp olive oil
1/2 tsp black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Step 2: Add 12 oz thinly sliced chicken thighs and cook for 5-6 minutes, stirring occasionally, until golden and cooked through.
Step 3: Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant.
Step 4: Stir in 1 bunch chopped bok choy and 2 sliced bell peppers, cooking for 3-4 minutes until vegetables are bright and tender-crisp.
Step 5: Pour 3 tbsp coconut aminos over the mixture and stir to coat. Cook for 1 more minute, then season with 1/2 tsp black pepper.
Step 6: Serve immediately.