Stir-Fried Chicken with Charred Scallions and Black Bean Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken strips stir-fried with smoky charred scallions and a savory fermented black bean sauce for a rich, umami-packed dish. This chinese-inspired stir fry ready in about 35 minutes blends boneless skinless chicken thighs, whole green onions (scallions), fermented black beans into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse and pat dry 1 lb boneless skinless chicken thighs, then slice into 1/2-inch strips. Toss with 1 tsp cornstarch, 1 tbsp soy sauce, and 1 tbsp Shaoxing wine; set aside to marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering. Add 6 whole green onions and char them, turning occasionally, until blackened and fragrant, about 3-4 minutes. Remove and slice into 2-inch pieces.
  3. Step 3: Add remaining 1 tbsp vegetable oil to the wok, then stir-fry 1 tbsp minced ginger and 3 minced garlic cloves for 30 seconds until aromatic but not browned.
  4. Step 4: Add the marinated chicken strips and stir-fry over high heat for 4-5 minutes until cooked through and edges start to caramelize.
  5. Step 5: Stir in 2 tbsp fermented black beans (rinsed and roughly chopped), 1/2 tsp sugar, and 1/4 cup water. Toss in the sliced charred scallions and cook for another 2 minutes until the sauce thickens and coats the chicken beautifully.

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Frequently asked questions

How long does Stir-Fried Chicken with Charred Scallions and Black Bean Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Chicken with Charred Scallions and Black Bean Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Chicken with Charred Scallions and Black Bean Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Chicken with Charred Scallions and Black Bean Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Chicken with Charred Scallions and Black Bean Sauce?

Chinese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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