Stir-Fried Demon Pepper Chicken with Garlic and Scallions
Spicy stir-fried chicken infused with aromatic garlic and fresh scallions, balanced by fiery demon pepper flakes for a bold, flavorful Asian dish. This asian-inspired chicken ready in about 20 minutes pairs garlic cloves, minced, soy sauce, oyster sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken thighs, thinly sliced
- 5 cloves garlic cloves, minced
- 4 stalks scallions, cut into 2-inch pieces
- 1 tsp dried red chili flakes (demon pepper flakes)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 3 tbsp vegetable oil
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Toss 1 lb thinly sliced boneless skinless chicken thighs with 1 tbsp cornstarch, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl until evenly coated.
- Step 2: Heat 3 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the chicken in a single layer and stir-fry for 4-5 minutes until golden and cooked through.
- Step 3: Add 5 minced garlic cloves and 1 tsp dried red chili flakes to the wok; stir-fry for 30 seconds until fragrant but not burned.
- Step 4: Stir in 2 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp sesame oil. Add 4 scallions cut into 2-inch pieces and cook for another 1-2 minutes until scallions are slightly softened and the sauce coats the chicken evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Demon Pepper Chicken with Garlic and Scallions take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Demon Pepper Chicken with Garlic and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep garlic cloves, minced from drying out.
Can I substitute ingredients in Stir-Fried Demon Pepper Chicken with Garlic and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Demon Pepper Chicken with Garlic and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Demon Pepper Chicken with Garlic and Scallions?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
