Stir-Fried Egg Noodles with Shrimp and Crispy Shallots

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Wok-tossed Vietnamese egg noodles with succulent shrimp and crunchy fried shallots, coated in a savory soy and oyster sauce blend. This Vietnamese-inspired noodle recipe, ready in about 30 minutes, pairs fresh egg noodles, large shrimp, shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Vietnamese cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok over medium-high heat until shimmering, then add 3 thinly sliced shallots and fry for 3-4 minutes, stirring frequently until golden brown and crisp; remove shallots with a slotted spoon and drain on paper towels.
  2. Step 2: In the same wok, add remaining 2 tbsp vegetable oil and 3 minced garlic cloves; sauté for 30 seconds until fragrant.
  3. Step 3: Add 12 large peeled and deveined shrimp to the wok and stir-fry for 2-3 minutes until shrimp turn pink and opaque.
  4. Step 4: Add 10 oz fresh egg noodles to the wok, gently tossing to combine.
  5. Step 5: Stir in 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tsp sugar, and 1/4 tsp white pepper; toss for 2 more minutes until noodles are heated through and sauce evenly coats all ingredients.
  6. Step 6: Fold in 2 sliced green onions and top the noodles with the reserved crispy shallots.
  7. Step 7: Serve immediately with lime wedges to squeeze over for bright acidity.

Frequently asked questions

How long does Stir-Fried Egg Noodles with Shrimp and Crispy Shallots take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Egg Noodles with Shrimp and Crispy Shallots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh egg noodles from drying out.

Can I substitute ingredients in Stir-Fried Egg Noodles with Shrimp and Crispy Shallots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Egg Noodles with Shrimp and Crispy Shallots for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Egg Noodles with Shrimp and Crispy Shallots?

Vietnamese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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