Stir-Fried Flat Noodles with Sweet Brown Sauce and Vegetables

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A comforting stir-fry featuring fresh flat rice noodles tossed in a sweet brown sauce with tender broccoli, carrots, and egg. This Thai-inspired noodle recipe (vegetarian option), ready in about 20 minutes, pairs fresh flat rice noodles, vegetable oil, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Thai cuisine 350 cal/serving

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Ingredients

8 oz fresh flat rice noodles
2 tbsp vegetable oil
1 large egg
1 medium, julienned carrot
1 cup broccoli florets
2 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
2 cloves minced garlic
1/4 cup water
1/4 tsp white pepper

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Instructions

Step 1: Heat 2 tablespoons vegetable oil in a large wok over medium-high heat until shimmering. Crack 1 large egg into the wok and scramble gently for 30 seconds until just set but still moist, then push to one side.
Step 2: Add 2 cloves minced garlic to the oil and sauté for 30 seconds until fragrant but not browned. Add 1 cup broccoli florets and 1 medium julienned carrot, stir-frying for 3 minutes until vegetables start to soften but remain crisp.
Step 3: Add 8 ounces fresh flat rice noodles to the wok along with 2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon brown sugar, and 1/4 cup water. Toss everything together and stir-fry for 2-3 minutes until the noodles are heated through and the sauce thickens to coat the noodles evenly.
Step 4: Season with 1/4 teaspoon white pepper, toss once more, and remove from heat. Serve hot for a satisfying noodle dish.