Stir-Fried General Tso’s Style Tofu with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A plant-based take on a classic stir-fry, featuring crispy tofu cubes tossed in a tangy, sweet, and spicy sauce alongside crunchy broccoli florets. This chinese-inspired vegan (vegetarian) ready in about 30 minutes pairs extra firm tofu, broccoli florets, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 15 min Cook: 15 min Serves 3 Chinese cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 14 ounces cubed, pressed extra firm tofu with 1/4 cup cornstarch until evenly coated. Heat 3 tablespoons vegetable oil in a large non-stick skillet over medium-high heat. Add tofu cubes and fry for 3-4 minutes per side until golden and crisp. Remove tofu and set aside.
  2. Step 2: In the same skillet, add 3 cups broccoli florets and sauté for 4-5 minutes until bright green and tender-crisp. Add 3 minced garlic cloves and 1 tablespoon minced ginger, cooking for 1 minute until fragrant.
  3. Step 3: Stir together 1/4 cup low sodium soy sauce, 2 tablespoons rice vinegar, 2 tablespoons hoisin sauce, 1 tablespoon brown sugar, 1/4 cup water, and 1/2 teaspoon red chili flakes in a bowl. Pour the sauce into the skillet and bring to a simmer. Return the tofu to the skillet and toss to coat in the sauce, cooking for another 2-3 minutes until the sauce thickens and coats the tofu and broccoli.
  4. Step 4: Remove from heat and garnish with 2 sliced green onions and 1 teaspoon sesame seeds before serving.

Frequently asked questions

How long does Stir-Fried General Tso’s Style Tofu with Broccoli take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried General Tso’s Style Tofu with Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra firm tofu from drying out.

Can I substitute ingredients in Stir-Fried General Tso’s Style Tofu with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried General Tso’s Style Tofu with Broccoli for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried General Tso’s Style Tofu with Broccoli vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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