Stir-Fried Ginger Chicken with Broccoli and Cashews

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick stir-fry featuring tender chicken, crunchy broccoli, and toasted cashews, flavored with fresh ginger and garlic for a satisfying dinner. This asian-inspired chicken (high protein, gluten free option) ready in about 30 minutes pairs broccoli florets, unsalted cashews, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 1 lb thinly sliced boneless skinless chicken thighs and stir-fry for 5-6 minutes until chicken is cooked through and starts to brown. Remove chicken and set aside.
  3. Step 3: In the same wok, add 2 tbsp sesame oil, 1 tbsp minced fresh ginger, and 3 minced garlic cloves; stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 3 cups broccoli florets and 1/2 cup unsalted cashews; stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
  5. Step 5: Return chicken to the wok, pour in the prepared soy-honey sauce, and add 1/4 tsp red chili flakes if using. Stir-fry together for 2 minutes until sauce thickens and coats all ingredients.
  6. Step 6: Remove from heat, garnish with 2 sliced green onions, and serve immediately over rice or noodles if desired.

Frequently asked questions

How long does Stir-Fried Ginger Chicken with Broccoli and Cashews take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Ginger Chicken with Broccoli and Cashews?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Stir-Fried Ginger Chicken with Broccoli and Cashews?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Ginger Chicken with Broccoli and Cashews for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Ginger Chicken with Broccoli and Cashews high protein?

Yes — this recipe is tagged high protein, gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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