Stir-Fried Ginger Chicken with Scallions and Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried with fresh ginger and scallions, coated in a savory soy-based glaze for a quick and flavorful meal. This chinese-inspired chinese ready in about 25 minutes pairs boneless skinless chicken thighs, julienned fresh ginger, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb boneless skinless chicken thighs into bite-sized pieces and toss with 1 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok over medium-high heat until shimmering and add the chicken pieces. Stir-fry for 4-5 minutes until golden and cooked through, then remove from the wok and set aside.
  3. Step 3: Lower heat to medium, add 2 cloves minced garlic and 1 tbsp julienned fresh ginger to the wok, sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Add 3 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tsp white sugar, and 3 tbsp water to the wok, stirring to combine and bring to a simmer.
  5. Step 5: Return the cooked chicken to the wok along with 4 sliced scallions (2-inch pieces), tossing everything together and cooking for another 2 minutes until the sauce thickens and coats the chicken.
  6. Step 6: Drizzle 1 tsp sesame oil over the dish, toss briefly, then serve hot with steamed rice.

Frequently asked questions

How long does Stir-Fried Ginger Chicken with Scallions and Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Ginger Chicken with Scallions and Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep julienned fresh ginger from drying out.

Can I substitute ingredients in Stir-Fried Ginger Chicken with Scallions and Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Ginger Chicken with Scallions and Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Ginger Chicken with Scallions and Soy Glaze?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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