Stir-Fried Ginger Garlic Beef with Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender strips of beef stir-fried with vibrant bell peppers and a fragrant ginger garlic sauce, perfect for a quick weeknight dinner. This asian fusion-inspired beef ready in about 30 minutes pairs finely minced fresh ginger, minced garlic cloves, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, toss 12 oz thinly sliced beef sirloin with 1 tsp cornstarch and 2 tbsp soy sauce, coating evenly; set aside for 10 minutes to marinate.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated beef strips and stir-fry for 3-4 minutes until browned and just cooked through; remove beef and set aside.
  3. Step 3: In the same skillet, add 2 tsp sesame oil along with 1 tbsp finely minced fresh ginger and 3 minced garlic cloves. Sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Add 1 sliced red bell pepper and 1 sliced yellow bell pepper (each about 1/2-inch strips) to the skillet; stir-fry for 3-4 minutes until peppers are tender-crisp.
  5. Step 5: Return the cooked beef to the skillet, add the remaining 1 tbsp soy sauce, 2 tbsp water, and 1/2 tsp freshly ground black pepper. Stir everything together and cook for another 1-2 minutes until the sauce thickens slightly and coats the beef and peppers.
  6. Step 6: Remove from heat and garnish with 2 thinly sliced green onions before serving immediately.

Frequently asked questions

How long does Stir-Fried Ginger Garlic Beef with Bell Peppers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Ginger Garlic Beef with Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely minced fresh ginger from drying out.

Can I substitute ingredients in Stir-Fried Ginger Garlic Beef with Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Ginger Garlic Beef with Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Ginger Garlic Beef with Bell Peppers?

Asian Fusion beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes