Stir-Fried Glass Noodles with Pork and Seasonal Vegetables

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory stir-fry combining translucent glass noodles, tender pork strips, and crisp seasonal vegetables for a satisfying brunch dish with Chinese flavor hints. This Chinese recipe, ready in about 30 minutes, pairs glass noodles, pork loin, thinly sliced, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 2 Chinese cuisine 350 cal/serving

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Ingredients

100 g glass noodles
150 g pork loin, thinly sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
3 garlic cloves, minced
1 medium green bell pepper, julienned
1 medium carrot, julienned
2 stalks scallions, sliced
2 tbsp vegetable oil
1/4 tsp ground white pepper

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Instructions

Step 1: Soak 100 g glass noodles in warm water for 15 minutes until softened, then drain and set aside.
Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 3 minced garlic cloves and stir-fry for 30 seconds until fragrant.
Step 3: Add 150 g thinly sliced pork loin and stir-fry for 3-4 minutes until the pork is cooked through and starting to brown.
Step 4: Add 1 medium julienned green bell pepper and 1 medium julienned carrot, stir-frying for 2 minutes until vegetables are crisp-tender.
Step 5: Add the drained glass noodles, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and 1/4 tsp ground white pepper. Toss everything together to combine and heat through for 2 minutes.
Step 6: Remove from heat and sprinkle 2 sliced scallions on top before serving hot.