Stir-Fried Goya with Egg and Pork Belly
A classic Okinawan stir-fry featuring bitter melon sautéed with tender pork belly and scrambled egg, delivering a balance of bitter and savory flavors. This japanese-inspired pork ready in about 25 minutes pairs thinly sliced pork belly, beaten large eggs, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, halved lengthwise, seeded, and thinly sliced goya (bitter melon)
- 150 g, thinly sliced pork belly
- 3, beaten large eggs
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp, for garnish bonito flakes
- 1/2 tsp salt
- 1/4 tsp white pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 150 g thinly sliced pork belly to the pan and stir-fry for 4 minutes until browned and edges are crisping.
- Step 3: Toss in 200 g thinly sliced goya and stir-fry with pork for 5 minutes until the bitter melon softens but retains slight crunch.
- Step 4: Push ingredients to one side, pour 3 beaten large eggs into the cleared side, scramble gently until just set, then mix eggs through the pork and goya.
- Step 5: Season the stir-fry with 1 tbsp soy sauce, 1/2 tsp salt, and 1/4 tsp white pepper, stirring for 1 minute to combine flavors.
- Step 6: Transfer to a serving dish and sprinkle 1 tbsp bonito flakes on top for a smoky finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Goya with Egg and Pork Belly take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Goya with Egg and Pork Belly?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork belly from drying out.
Can I substitute ingredients in Stir-Fried Goya with Egg and Pork Belly?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Goya with Egg and Pork Belly for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Goya with Egg and Pork Belly?
Japanese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
