Stir-Fried Hunan Beef with Chili and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery and aromatic stir-fry featuring tender beef slices tossed with fresh chili, garlic, and a savory Hunan-style sauce. This chinese-inspired beef ready in about 30 minutes pairs vegetable oil, minced fresh garlic, minced ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 12 oz thinly sliced flank steak with 1 tsp cornstarch, 1 tbsp Shaoxing wine, and 1 tbsp soy sauce; let marinate for 15 minutes at room temperature.
  2. Step 2: Heat 3 tbsp vegetable oil in a wok over high heat until shimmering, then add 4 minced garlic cloves, 3 thinly sliced fresh red chili peppers, and 1 tbsp minced ginger; stir-fry for 30 seconds until fragrant.
  3. Step 3: Add the marinated beef to the wok, stir-frying vigorously for 3-4 minutes until the beef is browned but still tender.
  4. Step 4: Pour in 1/4 cup chicken broth, 1 tbsp soy sauce, and 1 tsp sugar; continue stir-frying for another 2 minutes until the sauce thickens and coats the beef.
  5. Step 5: Drizzle 1 tsp sesame oil and toss in 2 chopped scallions, cooking for 30 seconds more before removing from heat.

Frequently asked questions

How long does Stir-Fried Hunan Beef with Chili and Garlic take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Hunan Beef with Chili and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Stir-Fried Hunan Beef with Chili and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Hunan Beef with Chili and Garlic for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Hunan Beef with Chili and Garlic?

Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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