Stir-Fried Korean BBQ Beef with Scallions and Sesame
Tender strips of marinated beef seared with scallions and toasted sesame seeds, delivering a savory and aromatic Korean-inspired dish. This korean-inspired beef ready in about 32 minutes pairs thinly sliced beef sirloin, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced beef sirloin
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 3 cloves, minced garlic
- 2 tbsp sesame oil
- 4 stalks, cut into 2-inch pieces scallions
- 1 tbsp toasted sesame seeds
- 1 tbsp vegetable oil
- 1/2 tsp black pepper
Instructions
- Step 1: In a medium bowl, combine 12 oz thinly sliced beef sirloin with 3 tbsp soy sauce, 1 tbsp brown sugar, 3 minced garlic cloves, and 1/2 tsp black pepper. Marinate for at least 20 minutes at room temperature to infuse flavor.
- Step 2: Heat 1 tbsp vegetable oil in a large skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 3-4 minutes until the edges caramelize and beef is cooked through.
- Step 3: Add 2 tbsp sesame oil and 4 stalks of scallions cut into 2-inch pieces to the skillet. Stir-fry together for 1-2 minutes until scallions are slightly softened and fragrant.
- Step 4: Remove from heat, sprinkle with 1 tbsp toasted sesame seeds, and toss gently to combine. Serve immediately with steamed rice or wrapped in lettuce leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Korean BBQ Beef with Scallions and Sesame take to make?
Total time is about 32 minutes (25 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Korean BBQ Beef with Scallions and Sesame?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced beef sirloin from drying out.
Can I substitute ingredients in Stir-Fried Korean BBQ Beef with Scallions and Sesame?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Korean BBQ Beef with Scallions and Sesame for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Korean BBQ Beef with Scallions and Sesame?
Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
