Stir-Fried Korean Pork Bulgogi with Scallions
Quick stir-fried marinated pork slices packed with savory-sweet flavors and fresh scallions, perfect over steamed rice. This korean-inspired pork (gluten free) ready in about 50 minutes pairs pork shoulder, thinly sliced, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pork shoulder, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3, minced garlic cloves
- 1 tbsp, grated ginger
- 4, sliced into 2-inch pieces green onions
- 1/2 tsp red chili flakes
- 2 tbsp vegetable oil
- 1 tbsp, for garnish toasted sesame seeds
Instructions
- Step 1: In a medium bowl, combine 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 3 minced garlic cloves, 1 tbsp grated ginger, and 1/2 tsp red chili flakes to form the marinade. Add 1 lb thinly sliced pork shoulder and toss to coat. Allow to marinate for at least 30 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated pork in a single layer and stir-fry for 5-6 minutes until the pork is cooked through and edges begin to caramelize.
- Step 3: Add 4 sliced green onions (2-inch pieces) to the skillet and stir-fry with the pork for an additional 1-2 minutes until the scallions soften but remain bright green.
- Step 4: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top. Serve immediately over steamed rice or lettuce wraps.
Equipment for this recipe
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Frequently asked questions
How long does Stir-Fried Korean Pork Bulgogi with Scallions take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Korean Pork Bulgogi with Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, thinly sliced from drying out.
Can I substitute ingredients in Stir-Fried Korean Pork Bulgogi with Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Korean Pork Bulgogi with Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Korean Pork Bulgogi with Scallions gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
