Stir-Fried Korean Spicy Pork with Scallions
A fiery stir-fried pork dish showcasing tender pork slices cooked with spicy Korean chili paste and fresh scallions for bold flavor. This korean-inspired pork ready in about 35 minutes pairs thinly sliced pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, thinly sliced pork shoulder
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 4, minced garlic cloves
- 1 tbsp, grated ginger
- 5 stalks, sliced into 2-inch pieces green onions
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 1 tbsp, for garnish toasted sesame seeds
Instructions
- Step 1: In a medium bowl, combine 1 lb thinly sliced pork shoulder with 3 tbsp gochujang, 2 tbsp soy sauce, 2 tsp sesame oil, 4 minced garlic cloves, 1 tbsp grated ginger, and 1 tbsp sugar. Mix thoroughly and marinate for 20 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated pork and spread in an even layer. Stir-fry for 5-6 minutes until the pork is cooked through and edges begin to crisp.
- Step 3: Add 5 sliced green onions (cut into 2-inch pieces) to the skillet and stir-fry together with pork for an additional 2 minutes until the scallions soften but remain vibrant.
- Step 4: Remove from heat, sprinkle with 1 tbsp toasted sesame seeds, and serve immediately with steamed rice.
Frequently asked questions
How long does Stir-Fried Korean Spicy Pork with Scallions take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Korean Spicy Pork with Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.
Can I substitute ingredients in Stir-Fried Korean Spicy Pork with Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Korean Spicy Pork with Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Korean Spicy Pork with Scallions?
Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
