Stir-Fried Lemongrass Pork with Bell Peppers and Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and flavorful Vietnamese stir-fry featuring tender pork marinated with lemongrass, sautéed with colorful bell peppers, served over steamed jasmine rice. This vietnamese-inspired pork ready in about 45 minutes pairs thinly sliced pork shoulder, finely minced lemongrass stalk, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 4 Vietnamese cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse and soak 2 cups jasmine rice, then cook in 3 cups water in a rice cooker or pot according to package instructions, about 15-20 minutes, until fluffy.
  2. Step 2: In a bowl, combine 1 lb thinly sliced pork shoulder with 1 finely minced lemongrass stalk, 3 minced garlic cloves, 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tsp brown sugar, and 1/2 tsp fresh black pepper. Marinate for 20 minutes.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add marinated pork and stir-fry for 4-5 minutes until pork starts to brown.
  4. Step 4: Add 1 medium sliced red bell pepper, 1 medium sliced green bell pepper, and 1 small sliced onion to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender-crisp and pork is fully cooked.
  5. Step 5: Taste and adjust seasoning if needed with an extra splash of fish sauce or soy sauce. Serve immediately over steamed jasmine rice.

Equipment for this recipe

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Frequently asked questions

How long does Stir-Fried Lemongrass Pork with Bell Peppers and Jasmine Rice take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Lemongrass Pork with Bell Peppers and Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Stir-Fried Lemongrass Pork with Bell Peppers and Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Lemongrass Pork with Bell Peppers and Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Lemongrass Pork with Bell Peppers and Jasmine Rice?

Vietnamese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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