Stir-Fried Noodles with Garlic, Soy, and Chili Infusion

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick stir-fried noodles tossed in a savory soy and garlic sauce with a hint of chili for a balanced spicy kick. This Filipino recipe, ready in about 20 minutes, pairs dried egg noodles, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving

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Ingredients

8 oz dried egg noodles
2 tbsp vegetable oil
4, minced garlic cloves
1/2 tsp red chili flakes
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
2, sliced scallions
1 tsp sesame oil

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Instructions

Step 1: Bring a large pot of water to a boil, add 8 oz dried egg noodles and cook for 4-5 minutes until just tender. Drain and set aside.
Step 2: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering. Add 4 minced garlic cloves and 1/2 tsp red chili flakes, stir-frying for 30 seconds until fragrant but not burnt.
Step 3: Add the drained noodles to the wok along with 3 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp sugar. Toss continuously for 2 minutes until noodles are evenly coated and heated through.
Step 4: Remove from heat, drizzle 1 tsp sesame oil and sprinkle 2 sliced scallions on top. Toss gently and serve immediately.