Stir-Fried Okra with Mustard Seeds and Turmeric

Name: Stir-Fried Okra with Mustard Seeds and Turmeric
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups okra; 2 tbsp coconut oil; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1/4 tsp cumin seeds; 1/2 cup water; 1 tbsp tamarind paste; 1/4 tsp salt; 1/4 cup cilantro

Tender okra cooked in a fragrant blend of mustard seeds, turmeric, and tamarind for a vibrant, flavorful side dish.

Cuisine: Indian

Category: Vegetarian

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

2 cups okra
2 tbsp coconut oil
1 tsp mustard seeds
1/2 tsp turmeric powder
1/4 tsp cumin seeds
1/2 cup water
1 tbsp tamarind paste
1/4 tsp salt
1/4 cup cilantro

Instructions

Step 1: Trim and slice 2 cups okra into 1/2-inch pieces. Heat 2 tbsp coconut oil in a large skillet over medium heat. Add 1 tsp mustard seeds and 1/4 tsp cumin seeds, and let them pop for 1 minute until aromatic.
Step 2: Add the okra slices and stir-fry for 3 minutes until they begin to soften. Sprinkle 1/2 tsp turmeric powder over the okra and stir to coat evenly.
Step 3: Add 1/2 cup water, 1 tbsp tamarind paste, and 1/4 tsp salt. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until okra is tender. Uncover and cook for 1 more minute to thicken the sauce. Stir in 1/4 cup chopped cilantro before serving.