Stir-Fried Pasta with Fresh Tomatoes and Basil

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant Italian dish featuring al dente spaghetti tossed with sun-ripened tomatoes and aromatic basil in a light olive oil sauce. This Italian-inspired pasta recipe, ready in about 30 minutes, pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 380 cal/serving

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Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves garlic
1 red chili pepper
2 large tomatoes
1/2 cup fresh basil
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 cup Parmesan cheese

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Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain the pasta.
Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1 thinly sliced red chili pepper, cooking 1 minute until fragrant without browning.
Step 3: Add 2 diced large tomatoes and 1/4 tsp red pepper flakes to the skillet. Cook 3-4 minutes until tomatoes break down. Toss in drained spaghetti, 1/4 cup reserved pasta water, and 1/2 cup chopped fresh basil. Season with 1/2 tsp salt and toss until sauce coats strands evenly. Serve immediately with 1/4 cup grated Parmesan cheese.