Stir-Fried Pork and Bell Peppers with Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Whole30 stir-fry combining thinly sliced pork tenderloin with colorful bell peppers and aromatic fresh ginger. This whole30 ready in about 22 minutes pairs finely grated fresh ginger, minced garlic cloves, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Whole30 cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 1 lb thinly sliced pork tenderloin and season with 1/2 tsp sea salt and 1/4 tsp black pepper. Stir-fry for 4-5 minutes until pork is browned and cooked through, then remove from skillet.
  2. Step 2: Add remaining 1 tbsp olive oil to the skillet and toss in 3 minced garlic cloves and 2 tbsp finely grated fresh ginger. Sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 large each of thinly sliced red, yellow, and green bell peppers to the skillet. Stir-fry for 3-4 minutes until peppers are tender-crisp.
  4. Step 4: Return the cooked pork to the skillet and pour in 3 tbsp coconut aminos. Toss everything together and cook for an additional 2 minutes until heated through and flavors meld.
  5. Step 5: Remove from heat, garnish with 2 thinly sliced green onions, and serve immediately.

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Frequently asked questions

How long does Stir-Fried Pork and Bell Peppers with Ginger take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork and Bell Peppers with Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely grated fresh ginger from drying out.

Can I substitute ingredients in Stir-Fried Pork and Bell Peppers with Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork and Bell Peppers with Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork and Bell Peppers with Ginger?

Whole30 whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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