Stir-Fried Pork Belly with Garlic and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender slices of pork belly quickly stir-fried with garlic and fresh scallions for a savory and aromatic dish ideal for a casual brunch. This chinese-inspired chinese ready in about 20 minutes pairs pork belly, sliced thinly, garlic cloves, minced, scallions, cut into 1-inch pieces for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (8 ratings) Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat until shimmering.
  2. Step 2: Add 12 oz thinly sliced pork belly and stir-fry for 4-5 minutes until the fat renders and the edges begin to crisp.
  3. Step 3: Add 4 minced garlic cloves and 3 scallions cut into 1-inch pieces, stirring constantly for 1-2 minutes until fragrant and the scallions soften.
  4. Step 4: Stir in 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp black pepper, and 1/4 tsp red chili flakes if using. Continue to cook for another minute until the sauce coats the pork evenly and glistens.
  5. Step 5: Remove from heat and serve immediately with steamed rice or as a savory brunch side.

Frequently asked questions

How long does Stir-Fried Pork Belly with Garlic and Scallions take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork Belly with Garlic and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly, sliced thinly from drying out.

Can I substitute ingredients in Stir-Fried Pork Belly with Garlic and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork Belly with Garlic and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork Belly with Garlic and Scallions?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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