Stir-Fried Pork Belly with Pickled Carrots and Daikon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory pork belly stir-fried to crispy perfection paired with tangy Vietnamese pickled carrots and daikon to balance rich flavors. This vietnamese-inspired pork ready in about 25 minutes pairs sliced into 1/4-inch pieces pork belly, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Vietnamese cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  2. Step 2: Add 1 lb sliced pork belly to the skillet and stir-fry for 8-10 minutes until the edges are crispy and the fat renders.
  3. Step 3: Stir in 2 tbsp fish sauce and 1/2 tsp black pepper, cooking for another 2 minutes to coat the pork evenly.
  4. Step 4: Remove from heat and fold in 1 cup pickled carrots and daikon to add bright acidity.
  5. Step 5: Sprinkle 2 chopped scallions over the top and serve immediately with 4 cups cooked jasmine rice.

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Frequently asked questions

How long does Stir-Fried Pork Belly with Pickled Carrots and Daikon take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork Belly with Pickled Carrots and Daikon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Stir-Fried Pork Belly with Pickled Carrots and Daikon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork Belly with Pickled Carrots and Daikon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork Belly with Pickled Carrots and Daikon?

Vietnamese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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