Stir-Fried Pork Chops with Orange-Ginger Marinade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops marinated in a bright, tangy sauce of orange juice, ginger, garlic, and soy, then seared to caramelized perfection. This asian-inspired stir fry ready in about 30 minutes pairs bone-in pork chops, vegetable oil, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a blender or food processor, combine 1/4 cup vegetable oil, 2 tablespoons granulated sugar, 2 tablespoons rice vinegar, 1 tablespoon chopped fresh ginger, 3 minced garlic cloves, 1 teaspoon sriracha sauce, 1 teaspoon toasted sesame oil, 1/4 cup fresh orange juice, and 1 teaspoon orange zest. Blend for 15 seconds until smooth.
  2. Step 2: Place 4 bone-in pork chops in a large zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Remove pork chops from marinade, pat dry lightly, and season with salt and black pepper to taste.
  4. Step 4: Heat a large skillet over medium-high heat until hot, then add pork chops and sear for 4-5 minutes per side until golden brown and cooked through to an internal temperature of 145°F.
  5. Step 5: Let chops rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Stir-Fried Pork Chops with Orange-Ginger Marinade take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork Chops with Orange-Ginger Marinade?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Stir-Fried Pork Chops with Orange-Ginger Marinade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork Chops with Orange-Ginger Marinade for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork Chops with Orange-Ginger Marinade?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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