Stir-Fried Pork with Fermented Black Beans and Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder meets fermented black beans and fresh chili in a bold, aromatic stir-fry with balanced heat and umami depth. This asian ready in about 30 minutes pairs pork shoulder, fermented black beans, dried red chilies for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Asian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Trim excess fat from pork shoulder and cut into 1/2-inch cubes. Toss with 1 tsp cornstarch and set aside.
  2. Step 2: Rinse dried red chilies and remove seeds, then chop finely. Mince garlic and grate ginger.
  3. Step 3: Heat 1 tbsp vegetable oil in a wok over high heat. Add pork cubes and stir-fry for 3-4 minutes until browned, then remove and set aside.
  4. Step 4: Add remaining 1 tbsp vegetable oil to the wok. Sauté chopped dried chilies, minced garlic, and grated ginger for 1 minute until fragrant.
  5. Step 5: Add fermented black beans and stir for 30 seconds until aroma releases. Stir in soy sauce and sugar, then return pork to the wok.
  6. Step 6: Cook for 2 more minutes until pork is coated and heated through. Stir in chopped green onions and cook for 30 seconds until wilted.
  7. Step 7: Serve immediately over steamed rice.

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Frequently asked questions

How long does Stir-Fried Pork with Fermented Black Beans and Chili take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork with Fermented Black Beans and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Stir-Fried Pork with Fermented Black Beans and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork with Fermented Black Beans and Chili for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork with Fermented Black Beans and Chili?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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